First-Line Supervisors of Food Preparation and Serving Workers

ExistingUsers

User Name:

Password:

NewUsers

FeaturedResources

First-Line Supervisors of Food Preparation and Serving Workers

Careers / First-Line Supervisors of Food Preparation and Serving Workers

Job Description


	Directly supervise and coordinate activities of workers engaged in preparing and serving food.

	Read More >>

Job Requirements


	Experience: Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.

	Education: These occupations usually require a high school diploma.

	Training: Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.

	Read More >>

Top Ten Industries

U.S. National Figures.

First-Line Supervisors of Food Preparation and Serving Workers
Restaurants and Other Eating Places	721,170
Special Food Services	36,990
Elementary and Secondary Schools	35,070
Traveler Accommodation	28,900
Food and Beverage Stores (4451 and 4452 only)	26,840
Drinking Places (Alcoholic Beverages)	20,910
Other Amusement and Recreation Industries	10,070
Nursing Care Facilities (Skilled Nursing Facilities)	9,230
Continuing Care Retirement Communities and Assisted Living Facilities for the Elderly	8,110
General Medical and Surgical Hospitals	7,720

Related Careers

	Cooks, Institution and Cafeteria

	Dietetic Technicians

	Chefs and Head Cooks

	First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand

	Bartenders

	Bakers

	Butchers and Meat Cutters

	Food Service Managers

	Cooks, Restaurant

	Combined Food Preparation and Serving Workers, Including Fast Food

Salaries

U.S. National Averages.

First-Line Supervisors of Food Preparation and Serving Workers
Average Annual Salary	$36,190
Average Hourly Wage	$17.40
Total Employment	964,400

Employment by Gender

U.S. National Average.

Related Majors & Degrees

Foods, Nutrition, and Related Services
	Foodservice Systems Administration / Management
Culinary Arts and Related Services
	Cooking and Related Culinary Arts, General
	Culinary Arts / Chef Training
	Restaurant, Culinary, and Catering Management / Manager
	Food Service, Waiter / Waitress, and Dining Room Management / Manager

Interesting Fact

Only 70% of the total cost of employment in the U.S. goes to pay wages and salaries -- the rest goes to pay benefits and employment taxes.

Did you know...

You can create a Community Profile that tells other members of the MyPlan.com community a little bit about yourself.