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Majors / Foodservice Systems Administration / Management |
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| Description |
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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. |
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| Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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| Certificate: |
#80 |
1,544 |
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| Associate's: |
#312 |
129 |
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| Bachelor's: |
#353 |
373 |
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| Graduate Certificate: |
#220 |
25 |
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| Master's: |
#821 |
2 |
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| Doctorate: |
N/A |
0 |
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| First-Professional: |
N/A |
0 |
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| Degrees Available |
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Certificate  |
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| Associate's Degree |
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| Bachelor's Degree |
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| Graduate-Level Certificate |
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| Master's Degree |
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| Doctoral Degree |
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| First-Professional Degree |
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| Interesting Fact |
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| Founded in 1851, Cooper Union was the first college to prohibit discrimination on the basis of race or religion in its charter. |
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| Did you know... |
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| With the Career Query Tool you can search our career profile database by setting specific criteria, such as salary, location and educational requirements! |
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