Chefs and Head Cooks

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Chefs and Head Cooks

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Table of Contents

1.	Significant Points

2.	Nature of the Work

3.	Working Conditions

4.	Employment

5.	Training & Qualifications

6.	Job Outlook

7.	Earnings

8.	Additional Sources of Information

Chefs and Head Cooks

Additional Sources of Information

For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit American Culinary Federation National Restaurant Association For information about becoming a private chef, visit American Personal & Private Chef Association Related BLS Articles For more information about chefs,see Career Outlook: “Interview with a Chef” [PDF] O*NET Chefs and Head Cooks

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