Employment of chefs and head cooks is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations.

Population and income growth will result in greater demand for high-quality dishes at a variety of dining venues. As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out.

In addition, consumers increasingly are preferring healthier meals and faster service. This trend will contribute to the growth of fast-casual restaurants, representing a segment within limited-service restaurants where consumers pay for food before eating. Many of these new establishments will require more chefs and head cooks.

Consumers also are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation.

Job Prospects

Job opportunities should be best for chefs and head cooks with several years of work experience. The majority of job openings will result from the need to replace workers who leave the occupation. The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover.

There will be strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest. Workers with a combination of business skills, previous work experience, and culinary creativity should have the best job prospects.