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Majors / Poultry Science |
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Description |
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A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
N/A |
0 |
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Associate's: |
#541 |
15 |
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Bachelor's: |
#571 |
88 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
#665 |
15 |
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Doctorate: |
#347 |
6 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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Dartmouth was the only college in New England to remain open during the entire Revolutionary War. |
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Did you know... |
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The College Media Library provides links to college articles, images, virtual tours and viewbooks! |
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