|
|
|
|
 |
 |
|
| |
Majors / Meat Cutting / Meat Cutter |
|
| |
 |
|
 
|
|
|
| |
| Description |
|
|
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service. |
|
|
|
|
| |
| Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
 |
|
 |
|
| Certificate: |
#486 |
33 |
|
| Associate's: |
#677 |
3 |
|
| Bachelor's: |
N/A |
0 |
|
| Graduate Certificate: |
N/A |
0 |
|
| Master's: |
N/A |
0 |
|
| Doctorate: |
N/A |
0 |
|
| First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
| |
|
|
| Degrees Available |
|
|
Certificate  |
 |
|
| Associate's Degree |
|
|
| Bachelor's Degree |
 |
|
| Graduate-Level Certificate |
|
|
| Master's Degree |
|
|
| Doctoral Degree |
|
|
| First-Professional Degree |
|
|
|
|
|
|
|
| |
|
|
| |
|
|
 |
|
|
|
| |
|
|
| Interesting Fact |
 |
|
|
| In 1970, the percentage of college freshmen who considered themselves "liberal" was twice that of "conservative". Today, the percentages are nearly equal. |
|
|
|
| Did you know... |
 |
|
|
| The MyPlan.com Undergraduate College Database provides detailed profiles on more than 1,700 different undergraduate colleges in the U.S. |
|
|
|
|
|
|
|
