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Majors / Livestock Management |
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Description |
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A program that focuses on the application of biological and chemical principles to the production and management of livestock animals and the production and handling of meat and other products. Includes instruction in animal sciences, range science, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#745 |
1 |
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Associate's: |
#692 |
2 |
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Bachelor's: |
#762 |
14 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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Harvard University, the first college in America, was originally called "New College" and sometimes just referred to as "Cambridge," the city in MA where it's located. |
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Did you know... |
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The CareerMatch™ system scores and ranks 748 different careers based on your responses to the four career assessment tests! |
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