| |
 Description |
|
|
A program that prepares individuals to produce, store, and deliver plant species in controlled indoor environments for wholesale, commercial, research, or other purposes. Includes instruction in applicable principles of plant science; climate, irrigation, and nutrition control equipment operation and maintenance; facilities management; inventory control; safety procedures; and personnel supervision. |
|
|
|
|
| |
| Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
 |
|
 |
|
| Certificate: |
#480 |
34 |
|
| Associate's: |
#532 |
16 |
|
| Bachelor's: |
N/A |
0 |
|
| Graduate Certificate: |
N/A |
0 |
|
| Master's: |
N/A |
0 |
|
| Doctorate: |
N/A |
0 |
|
| First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
| |
|
|
| Degrees Available |
|
|
Certificate  |
 |
|
| Associate's Degree |
|
|
| Bachelor's Degree |
 |
|
| Graduate-Level Certificate |
|
|
| Master's Degree |
|
|
| Doctoral Degree |
|
|
| First-Professional Degree |
|
|
|
|
|
|
|
| |
|
|
