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Majors / Foodservice Systems Administration / Management |
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Description |
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A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#80 |
1,544 |
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Associate's: |
#312 |
129 |
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Bachelor's: |
#353 |
373 |
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Graduate Certificate: |
#220 |
25 |
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Master's: |
#821 |
2 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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The University of Oklahoma's Museum of Art houses a collection of 33 French Impressionist masterpieces including works by Degas, Gauguin, Monet, Pissarro, Renoir, Toulouse-Lautrec, and Van Gogh. |
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Did you know... |
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The MyPlan.com Jr. College Database provides detailed profiles on more than 1,100 different community colleges in the U.S. |
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