|
|
|
|
|
|
|
Majors / Food Technology and Processing |
|
|
|
|
|
|
|
|
Description |
|
|
A program that focuses on the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products. Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance. |
|
|
|
|
|
Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
|
|
|
|
Certificate: |
N/A |
0 |
|
Associate's: |
#596 |
8 |
|
Bachelor's: |
#848 |
3 |
|
Graduate Certificate: |
N/A |
0 |
|
Master's: |
#683 |
12 |
|
Doctorate: |
N/A |
0 |
|
First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
|
|
|
Degrees Available |
|
|
Certificate |
|
|
Associate's Degree |
|
|
Bachelor's Degree |
|
|
Graduate-Level Certificate |
|
|
Master's Degree |
|
|
Doctoral Degree |
|
|
First-Professional Degree |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Interesting Fact |
|
|
|
Between 1970 and 1975, the number of law school graduates in the U.S. doubled! Since then, law degrees have been, by far, the most popular graduate degree. |
|
|
|
Did you know... |
|
|
|
With the Career Query Tool you can search our career profile database by setting specific criteria, such as salary, location and educational requirements! |
|
|
|
|
|
|
|