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 Description |
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A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply. |
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| Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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| Certificate: |
#533 |
24 |
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| Associate's: |
#414 |
47 |
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| Bachelor's: |
#711 |
26 |
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| Graduate Certificate: |
N/A |
0 |
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| Master's: |
#792 |
4 |
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| Doctorate: |
#399 |
4 |
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| First-Professional: |
N/A |
0 |
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| Degrees Available |
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Certificate  |
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| Associate's Degree |
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| Bachelor's Degree |
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| Graduate-Level Certificate |
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| Master's Degree |
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| Doctoral Degree |
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| First-Professional Degree |
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