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Majors / Clinical Nutrition / Nutritionist |
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Description |
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A program that prepares individuals to apply the principles of dietetics and the biomedical and nutrition sciences to design and manage effective nutrition programs as part of clinical treatment and therapy programs, and to manage health care facility food services. Includes instruction in human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, nutrition as a treatment regime, planning and directing hospital food service programs, diet and nutrition analysis and planning, supervision of food storage and preparation, special diets, client education, and professional standards and regulations. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
N/A |
0 |
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Associate's: |
N/A |
0 |
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Bachelor's: |
#539 |
112 |
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Graduate Certificate: |
#310 |
12 |
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Master's: |
#385 |
112 |
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Doctorate: |
#375 |
5 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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Founded in 1851, Cooper Union was the first college to prohibit discrimination on the basis of race or religion in its charter. |
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Did you know... |
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MyPlan.com has over 150,000 pages of free articles that profile various careers, industries, colleges, and majors! |
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