Baking and Pastry Arts / Baker / Pastry Chef

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	Baking and Pastry Arts / Baker / Pastry Chef


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Majors / Baking and Pastry Arts / Baker / Pastry Chef

Intro

Reviews

Introduction

The majors community area features a forum, usergroup and reviews — where you can meet and communicate with other MyPlan.com users also interested in this major.

This community area is for Cooking & Culinary Arts, which is a category of majors that includes "Baking and Pastry Arts / Baker / Pastry Chef". The complete list of specific majors that fall under this general category follows below.

1.	Cooking and Related Culinary Arts, General

2.	Baking and Pastry Arts / Baker / Pastry Chef

3.	Bartending / Bartender

4.	Culinary Arts / Chef Training

5.	Restaurant, Culinary, and Catering Management / Manager

6.	Food Preparation / Professional Cooking / Kitchen Assistant

7.	Meat Cutting / Meat Cutter

8.	Food Service, Waiter / Waitress, and Dining Room Management / Manager

9.	Institutional Food Workers

10.	Culinary Arts and Related Services, Other

Users in this Community Group

There are 407 users in this community group. You can see the list of users in this group by clicking on one of the links below. You can also join this group by simply selecting your current status and clicking "Add Me."

	2 users are currently studying this major.

	13 users are considering this major.

	2 users have studied and/or earned a degree in this major.

	390 users have hidden memberships.

(Hidden users have added this major to their portfolios, but have not indicated a publicly visible status.)

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Reviews

There are 8 reviews of this major. The most recent 3 reviews are listed below. You can see more reviews by clicking on "Read all reviews..." at the bottom of this page.

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Author:

Anonymous

2.5 stars

Date:

December 19, 2009

Restaurant, Culinary, and Catering Management / Manager:

People who are interested in hospitality industry, those who love cooking or Food and beverage service can opt for this course. Donâ€™t take this course on anybodyâ€™s advice or compulsion. The course would be fun for those who are interested to learn the art and become experts. I would recommend studying this course if the person feels that this would be their career. No will not do this over again. This major didnâ€™t help me out in the career. In this industry, have to work on Sundays, even on Christmas and other major holidays. The Proâ€™s are, anywhere in the hospitality industry your skill and experience would be considered, which will help in the betterment of your career.

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Author:

Anonymous

5 stars

Date:

August 12, 2009

Food Service, Waiter / Waitress, and Dining Room Management / Manager:

If i had to do this major again yes i would but only in the age group 30-45 years old. It is a good trade but does require a lot of hard work and working to a deadline. The con of it is sometimes the pay is not as good as you might think and people do look down their noses at kitchen workers, but they do not realize what you need to know to do the catering trade. The for aspect is you never forget the training for the rest of your life.

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Author:

Anonymous

4 stars

Date:

August 30, 2008

Food Service, Waiter / Waitress, and Dining Room Management / Manager:

When I first started this major, I wanted to have more of an understanding of the food service industry. This to the right skills that were taught in the various classes, I was able to go beyond the teachings of the business and was able to run my own food service business. The only con that I habe is that when I was in management, there is a lot of hours that are involved, (50-60 hour work week) which is difficult when it comes to a quality of life. The pay however always was above average for me.

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Interesting Fact

In the last 20 years, the number of students enrolled in college who are at least 35 years old has doubled.

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The MyPlan.com Majors Database provides detailed profiles on more than 1,100 different majors and degree programs available in the U.S.