| |
 Description |
|
|
A program that focuses on the biology and chemistry of proteins, fats, carbohydrates, water, vitamins, and feed additives as related to animal health and the production of improved animal products. Includes instruction in nutrition science, animal health and physiology, biochemistry, cellular and molecular biology, animal husbandry, and food science. |
|
|
|
|
| |
| Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
 |
|
 |
|
| Certificate: |
N/A |
0 |
|
| Associate's: |
N/A |
0 |
|
| Bachelor's: |
N/A |
0 |
|
| Graduate Certificate: |
N/A |
0 |
|
| Master's: |
N/A |
0 |
|
| Doctorate: |
#492 |
1 |
|
| First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
| |
|
|
| Degrees Available |
|
|
Certificate  |
 |
|
| Associate's Degree |
|
|
| Bachelor's Degree |
|
|
| Graduate-Level Certificate |
|
|
| Master's Degree |
|
|
| Doctoral Degree |
 |
|
| First-Professional Degree |
|
|
|
|
|
|
|
| |
|
|
