The table below provides employment figures for Food Service Managers by State and Metropolitan Area. To view figures for metropolitan areas (i.e. cities) in any given state, click on the name of that state.
Employment of food service managers is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations. Those with several years of work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.
