Employment of food service managers is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations.
Population and income growth are expected to result in greater demand for food at a variety of dining establishments. People will continue to dine out, purchase takeout meals, or have food delivered to their homes or workplaces. In response to increased consumer demand, more restaurants, cafeterias, and catering services are expected to open and serve more meals. Many of these establishments will require food service managers to oversee food preparation and service.
As a cost-saving measure, some companies may hire only one manager to oversee multiple restaurant or cafeteria locations or use first-line supervisors to perform the work usually done by managers. Consequently, some of these establishments may require fewer food service managers.
Job Prospects
Job opportunities should be best for food service managers with several years of work experience in a restaurant or food service establishment. Most job openings will result from the need to replace managers who leave the occupation.
Jobseekers with a combination of work experience in food service and a bachelor's degree in hospitality, restaurant, or food service management should have an edge when competing for jobs at upscale hotels and restaurants.
Food Service Managers
Percent change in employment, projected 2014-24
Total, all occupations
7%
Management occupations
6%
Food service managers
5%
Note: All Occupations includes all occupations in the U.S. Economy. Source: U.S. Bureau of Labor Statistics, Employment Projections program