Food service managers held about 305,000 jobs in 2014. They typically work in restaurants, including fine-dining and fast-food chains and franchises. Others work in hotels, catering, and other establishments, such as cafeterias in schools, hospitals, or offices. In 2014, about 1 in 3 food service managers were self-employed.

Many food service managers work long shifts, and the job is often hectic. Dealing with dissatisfied customers can sometimes be stressful.

Work Schedules

Most food service managers work full time. Managers at fine-dining and fast-food restaurants often work long shifts, and some work more than 40 hours per week. Managers of institutional food service facilities in schools, factories, or office buildings usually work traditional business hours. Those who oversee multiple locations of a chain or franchise may be called in on short notice, including evenings, weekends, and holidays.