Agricultural and food scientists research ways to improve the efficiency and safety of agricultural establishments and products.

Agricultural and food scientists work in various industries, including colleges and universities, manufacturing, and in scientific research and development. They work in offices, laboratories, and, sometimes, food production facilities. Most agricultural and food scientists work full time.

Agricultural and food scientists need at least a bachelor's degree from an accredited postsecondary institution, although many get advanced degrees.

The median annual wage for agricultural and food scientists was $62,470 in May 2015.

Employment of agricultural and food scientists is projected to grow 5 percent from 2014 to 2024, about as fast as the average for all occupations. Employment of agricultural and food scientists is projected to grow as research into agricultural production methods and techniques continues.

Explore resources for employment and wages by state and area for agricultural and food scientists.

Compare the job duties, education, job growth, and pay of agricultural and food scientists with similar occupations.

Learn more about agricultural and food scientists by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.