Employment of food preparation workers is projected to grow 6 percent from 2014 to 2024, about as fast as the average for all occupations.
Population and income growth are expected to result in greater consumer demand for food at a variety of dining places, including restaurants and grocery stores. In response, more restaurants and food establishments are expected to open. Many of these establishments, including nursing and residential care facilities, will require food preparation workers to wash and cut ingredients, clean work areas, and store and retrieve supplies. In addition, consumers continue to prefer fresh meals made from scratch, and chefs and cooks in various food service venues will require the assistance of food preparation workers to prepare these more labor-intensive meals.
Some restaurants and cafeterias customize their food orders from wholesalers and distributors in an effort to lower costs. For example, they may order pre-washed, -cut, or -seasoned ingredients, such as meat or vegetables. Employment growth of food preparation workers will be moderated at these dining establishments.
Job Prospects
Job opportunities for food preparation workers should be very good because of the need to replace workers who leave the occupation each year.
Jobseekers with related work experience should find opportunities at upscale restaurants. However, individuals seeking full-time positions at these restaurants will face strong competition because the number of job applicants often exceeds the number of job openings.
Food Preparation Workers
Percent change in employment, projected 2014-24
Food preparation and serving related occupations
7%
Total, all occupations
7%
Food preparation workers
6%
Note: All Occupations includes all occupations in the U.S. Economy. Source: U.S. Bureau of Labor Statistics, Employment Projections program