Employment of dietitians and nutritionists is projected to grow 16 percent from 2014 to 2024, much faster than the average for all occupations. In recent years, interest in the role of food and nutrition in promoting health and wellness has increased, particularly as a part of preventative healthcare in medical settings.

According to the Centers for Disease Control, more than one-third of U.S. adults are obese. Many diseases, such as diabetes and kidney disease, are associated with obesity. The importance of diet in preventing and treating illnesses is now well known. More dietitians and nutritionists will be needed to provide care for people with these conditions. In addition, there will be demand for dietitians in grocery stores to help consumers make healthy food choices.

As the baby-boom generation grows older and looks for ways to stay healthy, there will be more demand for dietetic services. Also, an aging population will increase the need for dietitians and nutritionists in nursing homes.

Job Prospects

Dietitians and nutritionists who have earned advanced degrees or certification in a specialty area may enjoy better job prospects.