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  Cooks, Short Order
Summary  |  Description  |  Requirements  |  Salaries  |  Employment  |  Articles  |  Community
  Careers / Cooks, Short Order  
     
 
Intro
 
 
 
Happiness Index
Satisfaction Rating Description
(1.8)

Users in this career have rated it a 1.8 in terms of their own personal satisfaction with the career. This figure represents an average taken from the responses of 74 MyPlan.com users during registration.

Users were asked to rate their happiness in their current occupation as being either "Very Happy" (4), "Happy" (3), "Mixed / Neutral" (2), "Not Happy" (1), or "Miserable" (0).
 
Users in this Career Group
There are 214 users in this career group. They represent 8 different countries. You can see the list of users in this career group by clicking on one of the links below. You can also join this career group simply by selecting your current status and clicking "Add Me."
43 users are currently in this career.
0 users are considering this career.
35 users left or retired from this career.
136 users have hidden memberships.
(Hidden users have added this career to their portfolios, but have not indicated a publicly visible status.)
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Reviews
There are 4 reviews of this career. The most recent 3 reviews are listed below. You can see more reviews by clicking on "Read all reviews..." at the bottom of this page.
Write an online review and share your thoughts about this career with others!
Author:
   safegard140  (Greenville, KY)
2.5 stars
 
Date:
 April 05, 2012
  [url=http://publicadjuster4.webs.com/]public adjuster[/url]
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Author:
   Einstein_466  (Orlando, FL)
2.5 stars
 
Date:
 March 23, 2012
  It’s not that glamorous but the pay’s okay. I would recommend it to anyone trying for management within the restaurant, going into culinary or hospitality management, or thinking about opening a restaurant. I would do it again if I had to, but I discovered I really didn’t want to cook for other people. The pros are the food, the people you get to meet (This one thing that I really enjoyed), and the cooking experience. The cons: low wages and the uncertain hours. The work can get really cyclical when things get really hectic and then go dead. It helps a lot to have a group of people you like and have fun with. My experience.
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Write an online review and share your thoughts about this career with others!
Author:
   Einstein_466  (Orlando, FL)
2.5 stars
 
Date:
 March 23, 2012
  It’s not that glamorous but the pay’s okay. I would recommend it to anyone trying for management within the restaurant, going into culinary or hospitality management, or thinking about opening a restaurant. I would do it again if I had to, but I discovered I really didn’t want to cook for other people. The pros are the food, the people you get to meet (This one thing that I really enjoyed), and the cooking experience. The cons: low wages and the uncertain hours. The work can get really cyclical when things get really hectic and then go dead. It helps a lot to have a group of people you like and have fun with. My experience.
Is this review abusive? spam? [Report it]
 
Displaying reviews 1 - 3 of 4 Read all reviews...
 
 
   
Interesting Fact
Before becoming an actor, Bob Newhart worked as an accountant.
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