Cooks work in restaurants, schools, hospitals, private households, and other places where food is prepared and served. They often work early mornings, late evenings, holidays, and weekends.
Source: MyPlan.com, LLC, 2019; includes information from the O*NET 20.3 database, 2016, and the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2024 Edition. O*NET™ is a trademark of the U.S. Department of Labor, Employment and Training Administration.
Interesting Fact
The U.S. industry whose workers experience the greatest rate of illness (or sick days) is Air Transportation.
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