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Chefs and Head Cooks

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	The table below provides employment figures for Chefs and Head Cooks by State and Metropolitan Area. To view figures for metropolitan areas (i.e. cities) in any given state, click on the name of that state.

All States

States	Number
Puerto Rico	380
Rhode Island	350
South Carolina	3,630
South Dakota	120
Tennessee	1,960
Texas	6,020
Utah	960
Virginia	2,790
Virgin Islands	90
Vermont	850
Washington	1,560
Wisconsin	2,240
West Virginia	340
Wyoming	170
States 41-54 of 54 \| First \| Previous \| Next \| Last

Employment Charts | Employment by Industry

Employment Article


	(Abstract from Career Articles)

	Chefs and Head Cooks
	Employment of chefs and head cooks is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Job opportunities also will result from the need to replace workers who leave the occupation. Candidates can expect strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.

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Interesting Fact

The occupation expected to experience the largest growth in total employment between 2002 and 2012 is Registered Nursing.

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