Chefs and Head Cooks :: Employment by area in Louisiana

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Chefs and Head Cooks

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Employment by State/City


	The table below provides employment figures for Chefs and Head Cooks by State and Metropolitan Area. To view figures for metropolitan areas (i.e. cities) in any given state, click on the name of that state.

All States / Louisiana

Areas	Number
Alexandria, LA	40
Baton Rouge, LA	180
Houma-Thibodaux, LA	n/a
Lafayette, LA	280
Lake Charles, LA	140
Monroe, LA	n/a
New Orleans-Metairie, LA	800
Shreveport-Bossier City, LA	130
States 1-8 of 8 \| First \| Previous \| Next \| Last

Employment Article


	(Abstract from Career Articles)

	Chefs and Head Cooks
	Employment of chefs and head cooks is projected to grow 9 percent from 2014 to 2024, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Job opportunities also will result from the need to replace workers who leave the occupation. Candidates can expect strong competition for jobs at upscale restaurants, hotels, and casinos, where the pay is typically highest.

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Interesting Fact

Only 70% of the total cost of employment in the U.S. goes to pay wages and salaries -- the rest goes to pay benefits and employment taxes.

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