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Majors / Restaurant / Food Services Management |
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Description |
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A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#251 |
227 |
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Associate's: |
#242 |
237 |
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Bachelor's: |
#283 |
559 |
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Graduate Certificate: |
#226 |
24 |
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Master's: |
#844 |
1 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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In the last 20 years, the number of students enrolled in college who are at least 35 years old has doubled. |
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Did you know... |
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MyPlan.com has over 150,000 pages of free articles that profile various careers, industries, colleges, and majors! |
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