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Majors / Restaurant, Culinary, and Catering Management / Manager |
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Description |
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A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#187 |
457 |
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Associate's: |
#118 |
778 |
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Bachelor's: |
#404 |
255 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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The U.S. federal government spends more on defense than the rest of the world combined! They spend about the same on education as France alone. |
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Did you know... |
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There are nearly 3,000 different discussion forums that enable you to meet and communicate with people from specific colleges and careers! |
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