|
|
|
|
|
|
|
Majors / Restaurant, Culinary, and Catering Management / Manager |
|
|
|
|
|
|
|
|
Description |
|
|
A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. |
|
|
|
|
|
Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
|
|
|
|
Certificate: |
#187 |
457 |
|
Associate's: |
#118 |
778 |
|
Bachelor's: |
#404 |
255 |
|
Graduate Certificate: |
N/A |
0 |
|
Master's: |
N/A |
0 |
|
Doctorate: |
N/A |
0 |
|
First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
|
|
|
Degrees Available |
|
|
Certificate |
|
|
Associate's Degree |
|
|
Bachelor's Degree |
|
|
Graduate-Level Certificate |
|
|
Master's Degree |
|
|
Doctoral Degree |
|
|
First-Professional Degree |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Interesting Fact |
|
|
|
The average cost of college tuition in the U.S. has gone up by more than 300% in the past 20 years. |
|
|
|
Did you know... |
|
|
|
The MyPlan.com Graduate School Database provides detailed profiles on more than 1,800 different graduate schools in the U.S. |
|
|
|
|
|
|
|