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Majors / Nutrition Sciences |
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Description |
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A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#745 |
1 |
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Associate's: |
#655 |
4 |
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Bachelor's: |
#181 |
1,133 |
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Graduate Certificate: |
#164 |
37 |
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Master's: |
#171 |
573 |
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Doctorate: |
#112 |
59 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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Between 1970 and 1975, the number of law school graduates in the U.S. doubled! Since then, law degrees have been, by far, the most popular graduate degree. |
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Did you know... |
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The MyPlan.com Values Assessment Test scores and ranks 900 different careers based on how well they match your values system! |
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