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Majors / Food Service, Waiter / Waitress, and Dining Room Management / Manager |
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Description |
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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#272 |
191 |
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Associate's: |
#508 |
19 |
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Bachelor's: |
N/A |
0 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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In the 1905 college football season, 18 men were killed and 159 more permanently injured during regular U.S. collegiate football games. The NCAA was subsequently formed to establish rules and require protective equipment. |
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Did you know... |
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The MyPlan.com Undergraduate College Database provides detailed profiles on more than 1,700 different undergraduate colleges in the U.S. |
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