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Majors / Food Service, Waiter / Waitress, and Dining Room Management / Manager |
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Description |
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A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction inthe nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety and sanitation. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#272 |
191 |
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Associate's: |
#508 |
19 |
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Bachelor's: |
N/A |
0 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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40 years ago, women used to score 50 points lower on the Math portion of the SAT than on the Verbal. Today, their Math and Verbal scores are nearly identical on average. |
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