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Majors / Dietetics / Dietitian (RD) |
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| Description |
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A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations. |
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| Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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| Certificate: |
#375 |
77 |
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| Associate's: |
#351 |
87 |
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| Bachelor's: |
#113 |
2,382 |
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| Graduate Certificate: |
#87 |
88 |
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| Master's: |
#262 |
257 |
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| Doctorate: |
#422 |
3 |
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| First-Professional: |
N/A |
0 |
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| Degrees Available |
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Certificate  |
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| Associate's Degree |
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| Bachelor's Degree |
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| Graduate-Level Certificate |
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| Master's Degree |
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| Doctoral Degree |
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| First-Professional Degree |
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| Interesting Fact |
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| The U.S. has the highest percentage of college graduates in its adult population of any major country in the world, followed closely by Norway. |
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| Did you know... |
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| With the Undergraduate Query Tool you can search our college profile database by setting specific criteria, such as location, admissions test scores, cost, type and size! |
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