|
|
|
|
|
|
|
Majors / Culinary Arts / Chef Training |
|
|
|
|
|
|
|
|
Description |
|
|
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. |
|
|
|
|
|
Popularity |
|
|
Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
|
|
|
|
Certificate: |
#24 |
6,193 |
|
Associate's: |
#11 |
7,480 |
|
Bachelor's: |
#338 |
394 |
|
Graduate Certificate: |
N/A |
0 |
|
Master's: |
N/A |
0 |
|
Doctorate: |
N/A |
0 |
|
First-Professional: |
N/A |
0 |
|
|
|
|
|
|
|
|
|
|
Degrees Available |
|
|
Certificate |
|
|
Associate's Degree |
|
|
Bachelor's Degree |
|
|
Graduate-Level Certificate |
|
|
Master's Degree |
|
|
Doctoral Degree |
|
|
First-Professional Degree |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Interesting Fact |
|
|
|
In 1970, the percentage of college freshmen who considered themselves "liberal" was twice that of "conservative". Today, the percentages are nearly equal. |
|
|
|
Did you know... |
|
|
|
The MyPlan.com Jr. College Database provides detailed profiles on more than 1,100 different community colleges in the U.S. |
|
|
|
|
|
|
|