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Majors / Culinary Arts / Chef Training |
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Description |
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#24 |
6,193 |
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Associate's: |
#11 |
7,480 |
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Bachelor's: |
#338 |
394 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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Harvard University, the first college in America, was originally called "New College" and sometimes just referred to as "Cambridge," the city in MA where it's located. |
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Did you know... |
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The MyPlan.com Famous Alumni Directory has information on where hundreds of celebrities have gone to college. |
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