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Majors / Culinary Arts / Chef Training |
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Description |
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A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques. |
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Popularity |
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Popularity Rank
(Rank
and Total Number of Degrees Awarded in the U.S. Last Year) |
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Certificate: |
#24 |
6,193 |
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Associate's: |
#11 |
7,480 |
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Bachelor's: |
#338 |
394 |
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Graduate Certificate: |
N/A |
0 |
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Master's: |
N/A |
0 |
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Doctorate: |
N/A |
0 |
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First-Professional: |
N/A |
0 |
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Degrees Available |
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Certificate |
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Associate's Degree |
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Bachelor's Degree |
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Graduate-Level Certificate |
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Master's Degree |
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Doctoral Degree |
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First-Professional Degree |
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Interesting Fact |
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The number of students who study the Russian language in U.S. colleges has dropped in half since the end of the Cold War. Chinese, on the other hand, has doubled. |
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Did you know... |
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The MyPlan.com Career Database provides detailed profiles on over 900 different careers! |
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