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New England Culinary Institute
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Undergraduate Colleges
/ New England Culinary Institute
Degrees Offered
Certificate
Associate's Degree
Bachelor's Degree
Master's Degree
Doctoral Degree
First-Professional Degree
Graduation Rates
Bachelor's Degree in 4 years
72.0%
Bachelor's Degree in 5 years
12.0%
Bachelor's Degree in 6 years
N/A
Transfer or Drop Out
16.0%
Ten Most Popular Majors
% of Bachelor's Degrees Awarded In:
1. Hospitality Administration/Management, Other
57.9%
2. Food Preparation/Professional Cooking/Kitchen Assistant
42.1%
Learning Programs
Accelerated Programs
Cooperative/Work-Study
Distance Learning
Dual Enrollment
ROTC
Study Abroad
Weekend College
Teaching Certification
Majors Offered
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
Hospitality Administration/Management, Other
Source: MyPlan.com LLC 2019; National Center for Education Statistics, IPEDS, CIP, 2009
Interesting Fact
The U.S. federal government spends nearly twice as much paying interest on national debt as it does on education.
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