Industries :: Food Services & Drinking Places

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	Food Services & Drinking Places


Summary \| Industry Subsectors \| Related Careers & Salaries \| Industry Outlook

Industries / Food Services & Drinking Places

Significant Points

Food Services & Drinking Places

	Food services and drinking places provided many young people with their first jobs-in 2002, more than 22 percent of workers in these establishments were aged 16 to 19, almost 5 times the proportion for all industries.

	Cooks, waiters and waitresses, and combined food preparation and serving workers comprised more than half of industry employment.

	About 2 out of 5 employees worked part time, more than twice the proportion for all industries.

	Job opportunities will be plentiful because the large number of young and part-time workers in the industry will generate substantial replacement needs.

Industry Description


	The Food Services and Drinking Places sector prepares meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. Some provide food and drink only; while others provide various combinations of seating space, waiter/waitress services and incidental amenities, such as limited entertainment. The industries in the sector are grouped based on the type and level of services provided. The industry groups are full-service restaurants; limited-service eating places; special food services, such as food service contractors, caterers, and mobile food services; and drinking places. Food services and drink activities at hotels and motels; amusement parks, theaters, casinos, country clubs, and similar recreational facilities; and civic and social organizations are included in this sector only if these services are provided by a separate establishment primarily engaged in providing food and beverage services.



	Source: MyPlan.com L.L.C. 2019, U.S. Census Bureau, 2018

Industry Subsectors

	Full-Service Restaurants

	Limited-Service Restaurants

	Cafeterias

	Snack and Nonalcoholic Beverage Bars

	Food Service Contractors

	Caterers

	Mobile Food Services

	Drinking Places (Alcoholic Beverages)

Top Ten Careers

U.S. National Figures.

Food Services & Drinking Places
Bartenders	190,130
Combined Food Preparation and Serving Workers, Including Fast Food	170,320
Waiters and Waitresses	137,960
First-Line Supervisors of Food Preparation and Serving Workers	57,900
Cooks, Institution and Cafeteria	55,720
Food Preparation Workers	50,800
Cooks, Restaurant	50,700
Dishwashers	39,440
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop	39,040
Cashiers	34,880

Interesting Fact

Female-owned businesses are now growing at twice the rate of all private companies.

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