I think this is a good job, especially for people who want to enter the restaurant business in the future. If you would like to eventually open your own restaurant this job is good because you get an idea of the inner workings of a restaurant and what it takes for a restaurant to be successful. I would still go into this career if I had to do it again. The pros are that you get a lot of experience in the restaurant business, and if you enjoy talking and working with people this is a good job for your. Sometimes the job can be stressfull, trying to find where to seat people and fitting in a party or reservation; but this ia a great job overall.
In the 18th and 19th century, hatmakers used poisionous chemicals including mercury in their work. As result, many developed pathological symptons -- an estimated 10% went insane. Hence the term "mad as a hatter" and Lewis Carroll's character, the Mad Hatter.
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