Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products.
Most food and tobacco processing workers are employed in manufacturing facilities. These workplaces are usually noisy and may be hot or cold, depending on the goods being produced. Because of production schedules, working early morning, evening, or night shifts is common. Work hazards may include slips, falls, and cuts.
Source: MyPlan.com, LLC, 2019; includes information from the O*NET 20.3 database, 2016, and the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2024 Edition. O*NET™ is a trademark of the U.S. Department of Labor, Employment and Training Administration.
Interesting Fact
"Stewardesses" is the longest word that is typically typed with only the left hand.
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