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Food Servers - Nonrestaurant

Careers / Food Servers - Nonrestaurant

Job Description


	Serve food to patrons outside of a restaurant environment, such as in hotels, hospital rooms, or cars.

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Job Requirements


	Experience: No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a general office clerk even if he/she has never worked in an office before.

	Education: These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license.

	Training: Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job.

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Significant Points


	(Abstract from Career Articles)

	Food and Beverage Serving and Related Workers

Most jobs are part time so many opportunities exist for young people—about one-fourth of these workers were 16 to 19 years old, almost six times the proportion for all workers. Job openings are expected to be abundant through 2014 because many of these workers transfer to other occupations or stop working, creating numerous openings. Tips comprise a major portion of earnings, so keen competition is expected for jobs where potential earnings from tips are greatest—bartenders, waiters and waitresses, and other jobs in popular restaurants and fine dining establishments.
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Top Ten Industries

U.S. National Figures.

Food servers, nonrestaurant
Traveler Accommodation	39,690
General Medical and Surgical Hospitals	39,490
Nursing Care Facilities	26,320
Community Care Facilities for the Elderly	22,690
Special Food Services	19,940
Limited-Service Eating Places	12,550
Full-Service Restaurants	4,860
Other Amusement and Recreation Industries	3,220
Lessors of Real Estate	2,960
Employment Services	2,650

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Salaries

U.S. National Averages.