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Careers / Cooks - Short Order |
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| Job Requirements |
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Experience:
No previous work-related skill, knowledge, or experience is needed for these occupations. For example, a person can become a general office clerk even if he/she has never worked in an office before. |
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Education:
These occupations may require a high school diploma or GED certificate. Some may require a formal training course to obtain a license. |
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Training:
Employees in these occupations need anywhere from a few days to a few months of training. Usually, an experienced worker could show you how to do the job. |
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| Top 5 Skills |
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Top 5 Abilities |
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| Coordination —
Adjusting actions in relation to others' actions.
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| Active Listening —
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
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| Time Management —
Managing one's own time and the time of others.
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| Judgment and Decision Making —
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
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| Service Orientation —
Actively looking for ways to help people.
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| Oral Comprehension —
The ability to listen to and understand information and ideas presented through spoken words and sentences.
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| Speech Recognition —
The ability to identify and understand the speech of another person.
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| Speech Clarity —
The ability to speak clearly so others can understand you.
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| Information Ordering —
The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
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| Arm-Hand Steadiness —
The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
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| Knowledge |
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| Customer and Personal Service —
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
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| Food Production —
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
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| Interesting Fact |
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| The average American household spends more on transportation than on food. |
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| Did you know... |
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| The MyPlan.com Majors Database provides detailed profiles on more than 1,100 different majors and degree programs available in the U.S. |
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