Most cooks learn their skills through on-the-job training and related work experience. Although no formal education is required, some restaurant cooks and private household cooks attend culinary school.
Source: MyPlan.com, LLC, 2016; includes information from the O*NET 20.3 database, 2016, and the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2024 Edition. O*NET™ is a trademark of the U.S. Department of Labor, Employment and Training Administration.
Actress Rachel Weisz's father invented the artificial respirator.
Did you know...
The CareerMatch™ system scores and ranks 748 different careers based on your responses to the four career assessment tests!