Significant Points
Nature of the Work
Working Conditions
Employment
Training & Qualifications
Job Outlook
Earnings
Additional Sources of Information
For more information about chefs, including a directory of 2-year and 4-year colleges that offer courses or training programs, visit
American Culinary Federation
National Restaurant Association
For information about becoming a private chef, visit
American Personal & Private Chef Association
For more information about chefs,see Career Outlook: “Interview with a Chef” [PDF]
Chefs and Head Cooks