Experience: Some previous work-related skill, knowledge, or experience may be helpful in these occupations, but usually is not needed. For example, a drywall installer might benefit from experience installing drywall, but an inexperienced person could still learn to be an installer with little difficulty.
Education: These occupations usually require a high school diploma and may require some vocational training or job-related course work. In some cases, an associate's or bachelor's degree could be needed.
Training: Employees in these occupations need anywhere from a few months to one year of working with experienced employees.
Most workers in manual food processing jobs require little or no training prior to being hired.
As more jobs involving cutting and processing meat shift from retail stores to food processing plants, job growth will be concentrated among lesser skilled workers, who are employed primarily in manufacturing.