Agricultural and food science technicians typically need an associate's degree in biology, chemistry, crop or animal science, or a related field. Many positions require a bachelor's degree. For those positions requiring only a high school diploma, technicians typically need to have previous work experience. Technicians often receive on-the-job training that may cover topics such as production techniques, personal hygiene, and sanitation procedures.
Source: MyPlan.com, LLC, 2016; includes information from the O*NET 20.3 database, 2016, and the Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, 2014-2024 Edition. O*NET™ is a trademark of the U.S. Department of Labor, Employment and Training Administration.